Fishing time in Goa is a popular activity that attracts both locals and tourists. The region is known for its rich marine life and traditional fishing methods. Local fishermen use wooden boats and nets to catch a variety of fish, such as pomfret, mackerel, and kingfish. These fresh catches are often sold in local markets or used in traditional Goan dishes like fish curry and fried fish.
In addition to fish, Goa also produces other seafood products like prawns, crabs, and lobsters. These are harvested during specific seasons and are a key part of the local economy. Many visitors enjoy participating in fishing tours to experience this cultural tradition firsthand. |
