Capture fishing is an important traditional practice in India, particularly in coastal regions and inland water bodies. This method involves catching fish from their natural habitats without raising them in captivity.
In India, traditional capture fishing techniques include the use of fishing nets, fishing rods, and traditional boats. Fishermen in states like Kerala, Gujarat, and West Bengal rely on these methods for their livelihood. The catch typically includes various species of fish, shrimp, and other marine organisms found in the Arabian Sea, Bay of Bengal, and Indian rivers.
Indian capture fishing products are known for their freshness and quality. Common products include pomfret, hilsa, prawns, and mackerel. These are often sold in local fish markets or exported to international markets. The fishing industry provides employment to millions of Indians and contributes significantly to the country\“s economy.
However, sustainable practices are being encouraged to prevent overfishing and protect marine ecosystems. The Indian government has implemented various regulations and support programs to help fishermen adopt responsible fishing methods while maintaining their traditional livelihoods. |
