Falafel is a popular street food in India, especially in regions with Middle Eastern influences. These deep-fried balls or patties are made from ground chickpeas or fava beans, mixed with herbs and spices.
In Indian cities like Mumbai and Delhi, falafel is often served in wraps or as part of a meal with chutneys and salads. It is a favorite among vegetarians for its high protein content and delicious taste.
Local vendors add Indian twists to falafel by incorporating spices like cumin, coriander, and chili powder, making it a unique blend of Middle Eastern and Indian flavors. |
