Fishing paste is a traditional Indian fishing bait that has been used by local fishermen for generations. This unique product is made from a special blend of natural ingredients that are highly attractive to various fish species found in Indian waters.
The main components of fishing paste include rice flour, groundnuts, coconut, and secret herbal additives that create an irresistible scent for fish. Local fishermen in coastal regions like Kerala, Goa, and West Bengal have been using this traditional recipe for centuries.
What makes fishing paste particularly effective is its ability to dissolve slowly in water, creating a scent trail that attracts fish from considerable distances. The paste can be molded into different shapes and sizes depending on the target fish species.
Traditional preparation methods involve grinding the ingredients together and fermenting the mixture for several days to enhance its effectiveness. Many fishing communities guard their specific recipes as family secrets passed down through generations.
Modern variations of fishing paste are now available in packaged forms, but traditional fishermen still prefer making their own batches using time-tested methods. The product remains particularly popular for catching freshwater species like rohu, katla, and mrigal in Indian rivers and lakes. |
