|
In India, fishing rods are widely used by local fishermen in coastal regions like Kerala and Goa. These rods are often made from bamboo or fiberglass, providing durability and flexibility for catching various fish species. Fish sticks, on the other hand, refer to processed seafood snacks that are popular in urban areas. They are typically made from minced fish, coated in breadcrumbs, and fried until crispy. Many Indian companies produce these sticks using local fish such as rohu or catla, offering a convenient and tasty option for quick meals. Both products support the local economy and cater to diverse consumer preferences across the country. |
