Fishing feathers, known locally as \“machli ke pankh\“ in India, are traditional fishing lures made from natural bird feathers. These indigenous products have been used by Indian fishermen for centuries, particularly in regions like Kerala, West Bengal, and the coastal areas of Maharashtra.
The manufacturing of fishing feathers in India involves skilled artisans who carefully select and prepare feathers from various domestic birds. The most commonly used feathers come from chickens, ducks, and occasionally peacocks. These feathers are then dyed using natural plant-based colors and attached to fishing hooks using traditional tying techniques passed down through generations.
Indian fishing feathers are particularly valued for their natural movement in water, which effectively attracts various freshwater and saltwater fish species. Local fishermen in villages along the Ganges River and coastal communities continue to prefer these traditional lures over modern synthetic alternatives due to their proven effectiveness and cultural significance.
The production of fishing feathers also supports rural economies, with many small-scale cottage industries specializing in their creation. These products are not only used domestically but are also exported to international markets where traditional fishing methods are appreciated. |
