Fishing farms in India have become an important part of the country\“s aquaculture industry, contributing significantly to local food production and economic development.
Indian fishing farms primarily cultivate various species of freshwater fish such as rohu, catla, mrigal, and tilapia, which are well-suited to the local climate and water conditions.
These farms utilize traditional and modern techniques to maintain water quality and ensure healthy fish growth, with many located in states like West Bengal, Andhra Pradesh, and Kerala where water resources are abundant.
The products from these fishing farms not only supply domestic markets but also contribute to India\“s seafood exports, providing livelihood opportunities for thousands of local communities. |
