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In India, fishing training programs have gained popularity as a way to promote sustainable practices and local livelihoods. These programs often use traditional Indian fishing equipment, such as the \“kavadi\“ or bamboo fishing rods, which are handmade by local artisans. Participants learn techniques passed down through generations, focusing on river and coastal fishing methods common in regions like Kerala and West Bengal. The training emphasizes eco-friendly approaches to preserve India\“s rich aquatic biodiversity, including species like the Indian major carp and hilsa fish. By joining these courses, individuals not only acquire skills but also support local economies and cultural heritage. |
