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Fishing wharves in India are vital hubs for the local fishing industry, providing facilities for docking, unloading, and processing fish. These wharves support the distribution of fresh seafood products such as pomfret, mackerel, and shrimp, which are popular in domestic and international markets. Additionally, they facilitate the trade of traditional items like dried fish and fish oil, contributing to the economy and livelihoods of coastal communities. |
