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In India, the food race represents the diverse and competitive culinary landscape, where traditional products like spices, grains, and regional specialties vie for attention. For example, turmeric, known for its health benefits, is a staple in many dishes, while basmati rice from the northern regions is prized for its aroma and quality. These local products not only reflect India\“s rich cultural heritage but also drive economic growth through exports and domestic markets. |
