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Indiscriminate fishing refers to the practice of catching fish without regard to species, size, or sustainability, often leading to overfishing and ecological damage. In India, this issue is particularly relevant in coastal regions where traditional fishing communities rely on marine resources for their livelihoods. Local products such as dried fish, shrimp, and various seafood items are commonly harvested, but unsustainable methods like bottom trawling and the use of fine nets can deplete fish stocks and harm non-target species. For example, in states like Kerala and Tamil Nadu, indiscriminate fishing has impacted the availability of popular local products like pomfret and mackerel, affecting both the environment and the economy. Efforts are being made to promote sustainable fishing practices, such as implementing seasonal bans and encouraging the use of eco-friendly gear, to preserve these valuable resources for future generations. |
