The fishing business in India represents a significant economic sector, contributing substantially to both domestic consumption and export markets. India\“s extensive coastline, numerous rivers, and inland water bodies provide ideal conditions for diverse fishing operations.
Local Indian fishing products include a wide variety of marine and freshwater species. Popular marine catches comprise pomfret, mackerel, sardines, tuna, and various types of prawns. From freshwater sources, fish like rohu, katla, and hilsa are highly sought after. These products are processed through traditional methods as well as modern facilities, ensuring quality preservation.
The Indian fishing industry also produces value-added items such as frozen fish fillets, canned fish products, fish oil, and fish meal. These products cater to both domestic markets and international exports, with major destinations including the United States, European Union countries, Japan, and Southeast Asian nations.
Traditional fishing communities across coastal regions continue to practice age-old techniques while adopting modern equipment and sustainable practices. Government initiatives and technological advancements have further strengthened the sector\“s growth potential and global competitiveness. |
