The fishing industry in India is facing significant challenges due to the impact of climate change. Rising sea temperatures are affecting the migration patterns of various fish species, making it difficult for local fishermen to predict and catch their traditional targets.
Indian seafood products like pomfret, hilsa, and tiger prawns are becoming less available in certain regions as these species move to cooler waters. This shift is particularly affecting coastal communities in states like Kerala, Tamil Nadu, and West Bengal that heavily depend on fishing for their livelihood.
The changing monsoon patterns are also disrupting fishing schedules and safety. Traditional fishing calendars that generations of Indian fishermen have relied upon are no longer accurate, leading to reduced catches and increased risks at sea.
Additionally, ocean acidification is threatening marine ecosystems around India, including the coral reefs in the Andaman and Lakshadweep islands, which serve as crucial breeding grounds for many commercially important fish species. |
