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Falafel is a popular street food in India, often enjoyed as a quick and tasty snack. It is made from ground chickpeas or fava beans mixed with herbs and spices, then deep-fried to a crispy golden brown. In India, falafel is commonly served with chutneys, yogurt, or wrapped in flatbreads like roti or paratha. It is a vegetarian delight that appeals to people of all ages, especially in bustling cities where street vendors offer it fresh and hot. The dish has gained popularity due to its rich flavor and nutritional benefits, providing a good source of protein and fiber. |
