The 2018 slot 2 refers to a specific time period in India\“s local product development cycle. During this period, several indigenous products gained significant market traction across various sectors.
In the agricultural sector, traditional Indian crops like basmati rice and Alphonso mangoes saw improved cultivation techniques and export opportunities. The dairy industry witnessed growth in products like paneer and ghee, with many local brands expanding their distribution networks.
The textile industry showcased traditional Indian fabrics such as Kanchipuram silk, Banarasi sarees, and Pashmina shawls, which gained international recognition. Handicrafts including Madhubani paintings, Bidriware metal crafts, and wooden toys from Channapatna continued to preserve India\“s rich cultural heritage.
In the food processing sector, products like masala spices, pickles, and traditional snacks saw modernization while maintaining authentic flavors. The pharmaceutical industry also developed several Ayurvedic and herbal products based on ancient Indian medicinal knowledge.
These local products not only served domestic markets but also contributed significantly to India\“s export economy, showcasing the country\“s diverse manufacturing capabilities and traditional craftsmanship to the world. |
