The commercial fishing market in India represents a significant sector of the country\“s economy, contributing substantially to both domestic consumption and export revenues. India\“s vast coastline, extending over 7,500 kilometers, along with its extensive network of rivers, lakes, and ponds, provides abundant resources for marine and inland fisheries.
Key products in the Indian commercial fishing market include a variety of marine species such as shrimp, prawns, tuna, mackerel, sardines, and pomfret. Shrimp, particularly black tiger shrimp and whiteleg shrimp, is one of the most valuable export commodities. Inland fisheries contribute species like rohu, catla, mrigal, and freshwater prawns. The market also involves processed products like frozen fish, fish meal, fish oil, and canned fish, which cater to both local and international demand.
The Indian government, through initiatives like the Blue Revolution, aims to enhance fish production, improve infrastructure, and promote sustainable practices. Major fishing states include Gujarat, Andhra Pradesh, Kerala, and West Bengal. The sector supports millions of livelihoods, from fishermen to processors and exporters, making it a vital component of India\“s agricultural and economic landscape. |
