India is home to a diverse range of animal races that have become an integral part of the country\“s cultural legacy. The indigenous breeds of cattle, such as the Gir and Sahiwal, are renowned for their milk production and disease resistance. These native breeds have been carefully preserved through generations, forming a vital part of India\“s agricultural heritage.
The country also boasts unique poultry breeds like the Aseel chicken, known for its fighting spirit and meat quality. Local goat breeds such as the Jamunapari and Beetal are prized for their milk and meat production. These animal races represent the rich biodiversity of India and the traditional knowledge systems that have maintained them for centuries.
Preserving these indigenous animal races is crucial for maintaining genetic diversity and ensuring food security. Many of these breeds have adapted to local environmental conditions and require minimal external inputs, making them sustainable choices for small-scale farmers across India. |
