Falafel is a popular street food in India, especially in regions with Middle Eastern influences. These deep-fried balls made from ground chickpeas or fava beans are a common snack found in local markets and food stalls across the country.
In India, falafel is often served with chutneys, yogurt-based sauces, or wrapped in flatbreads like roti or naan. The Indian version sometimes incorporates local spices such as cumin, coriander, and chili powder, giving it a unique regional flavor that differs from traditional Middle Eastern recipes.
Many small eateries and street vendors in cities like Mumbai, Delhi, and Hyderabad offer falafel as a vegetarian alternative to meat-based snacks. It has gained popularity due to its affordability, nutritional value, and suitability for vegetarian diets, which are common in India. |
