Aquaculture fishing in India has seen significant growth over the past decade, contributing substantially to the country\“s economy and food security. India is one of the largest producers of fish through aquaculture, with states like Andhra Pradesh, West Bengal, and Gujarat leading the production.
Major aquaculture products in India include freshwater fish such as rohu, catla, and mrigal, as well as shrimp, which is a major export commodity. The cultivation of these species is carried out in ponds, tanks, and coastal areas, employing traditional and modern techniques to enhance yield and sustainability.
The Indian government has implemented various schemes to support aquaculture, including the Blue Revolution, which aims to increase fish production and improve the livelihoods of fishermen. Additionally, research institutions are working on developing better breeding techniques and disease management practices to ensure the growth of this sector.
Despite challenges such as water pollution and climate change, aquaculture fishing remains a vital industry in India, providing employment to millions and meeting the growing demand for protein-rich food. |
