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India\“s deep sea fishing policy focuses on sustainable development and boosting the local economy through products like seafood exports. The policy encourages the use of advanced vessels and techniques to harvest fish such as tuna, shrimp, and mackerel from the Indian Ocean. These products are processed in local facilities along the coastal states like Kerala and Gujarat, ensuring high quality for both domestic consumption and international markets. Additionally, the policy supports the production of value-added items like canned fish and frozen seafood, which are popular in global trade. By promoting eco-friendly practices, India aims to preserve marine resources while enhancing the livelihoods of fishing communities. |
