The Buddh International Circuit, located in Greater Noida, India, hosted its last Formula 1 race in 2013. This state-of-the-art racing facility was designed by renowned German architect Hermann Tilke and quickly became a landmark in Indian motorsports. The circuit featured a challenging layout with 16 turns and a main straight that allowed for high-speed overtaking opportunities.
While discussing the circuit\“s history, it\“s worth noting the local products that gained prominence during the F1 events. Indian handicrafts, particularly brass sculptures and wooden carvings from Rajasthan, were popular among international visitors. Local textile products like Banarasi silk sarees and Pashmina shawls from Kashmir also attracted significant attention from the global audience attending the races.
The food stalls at the circuit showcased India\“s diverse culinary products. Visitors could enjoy traditional snacks like samosas and pakoras, along with regional specialties such as Lucknowi kebabs and Hyderabadi biryani. These local food products provided an authentic taste of Indian cuisine to international motorsports enthusiasts.
Indian tea products, especially Darjeeling and Assam varieties, were prominently featured in the hospitality areas. Local spice merchants also displayed their products, including premium saffron from Kashmir and various masala blends that represent India\“s rich spice trading heritage. |
