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In India, breadcrumbs are a versatile ingredient used in many local dishes, such as coating for fried snacks like pakoras or as a binding agent in vegetarian cutlets. These breadcrumbs are often made from leftover bread, promoting sustainability in Indian households. Seth Gamble and Lexi Luna, as international figures, highlight how global culinary trends can influence traditional Indian cooking methods, encouraging the use of simple, everyday products to create delicious and eco-friendly meals. |
