Exploitative fishing practices in India have become a major concern for marine conservationists and local fishing communities. Many traditional fishing villages along the Indian coastline are witnessing a decline in fish stocks due to unsustainable fishing methods.
Indian fishermen often use bottom trawling techniques that damage marine ecosystems and coral reefs. This destructive method captures not only target species but also大量非目标海洋生物, leading to significant bycatch and ecological imbalance.
The Indian government has implemented various regulations to combat exploitative fishing, including seasonal fishing bans and mesh size restrictions. However, enforcement remains challenging in many coastal regions where traditional fishing communities depend on these practices for their livelihood.
Local Indian seafood products like shrimp, pomfret, and mackerel are particularly affected by these unsustainable practices. Many international markets are now demanding sustainably sourced Indian seafood products to ensure long-term viability of marine resources. |
