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Farm fishing, also known as aquaculture, is a growing industry in India that focuses on cultivating fish and other aquatic organisms in controlled environments. This method helps meet the rising demand for seafood while reducing pressure on wild fish populations. In India, farm fishing products include various species such as rohu, catla, and mrigal, which are commonly raised in ponds and tanks across regions like West Bengal, Andhra Pradesh, and Kerala. These products are rich in protein and essential nutrients, making them a vital part of the local diet. Additionally, farm fishing supports rural livelihoods by providing employment opportunities and promoting sustainable practices. With advancements in technology, Indian farm fishing is evolving to include better feed management and disease control, ensuring high-quality output for both domestic and international markets. |
