The fishing market in India is a vibrant and essential sector that supports millions of livelihoods across the country. India\“s extensive coastline and numerous rivers provide abundant resources for both marine and inland fishing.
Local fish products include popular varieties like Rohu, Katla, Hilsa, and Pomfret, which are staples in Indian cuisine. These fish are known for their distinct flavors and nutritional value, rich in proteins and omega-3 fatty acids.
Traditional fishing methods coexist with modern techniques, ensuring a steady supply to local markets. The industry also contributes significantly to India\“s economy through exports of processed fish products like frozen fillets, dried fish, and fish oil.
Sustainability efforts are increasingly important, with initiatives promoting responsible fishing practices to protect marine ecosystems while meeting the growing demand for seafood. |
