In India, the fishing occupation is a vital part of the economy and culture, particularly in coastal regions. Local products such as traditional fishing nets, boats made from indigenous wood, and handcrafted fishing tools are widely used. These items are often produced by skilled artisans using sustainable methods passed down through generations.
Additionally, India exports various seafood products like shrimp, tuna, and mackerel, which are processed in local facilities. The use of eco-friendly practices in these occupations helps preserve marine biodiversity while supporting livelihoods. |
