Fishing zones in India are diverse regions that support the production of various local products. For example, the coastal areas of Kerala and Tamil Nadu are known for their fresh seafood, including fish like pomfret and prawns, which are exported globally. These zones utilize traditional and modern fishing techniques to ensure sustainable harvests.
Additionally, Indian fishing zones contribute to the economy by producing value-added items such as dried fish, fish oil, and canned seafood. These products are popular in both domestic and international markets, highlighting the importance of well-managed fishing practices in these regions. |
