Falafel is a popular street food in India, especially in cities with Middle Eastern influences. These deep-fried balls made from ground chickpeas or fava beans are a common sight at local food stalls.
In India, falafel has been adapted to suit local tastes. Vendors often serve it with chutneys and spicy sauces that give it a distinct Indian flavor. The preparation involves soaking chickpeas overnight, then grinding them with herbs and spices like coriander, cumin, and chili powder.
Many small eateries and street vendors across India offer falafel as a quick, vegetarian snack. It\“s typically served in pita bread or as part of a platter with salads and dips. The dish has gained popularity as a healthy fast food option among urban consumers.
The term \“aaj ka lottery\“ in the context of falafel might refer to daily special offers or lucky draws that some food vendors organize to attract customers. This marketing strategy helps small businesses stand out in competitive local markets. |
