In India, capture fishing and culture fishing are two distinct methods of obtaining fish and other aquatic products. Capture fishing involves harvesting fish from natural water bodies like rivers, lakes, and oceans without human intervention in the growth process. This method is common in coastal regions of India, where traditional boats and nets are used to catch species such as pomfret and hilsa. It relies on the natural productivity of ecosystems and can be seasonal, depending on fish migration patterns.
On the other hand, culture fishing, also known as aquaculture, involves the controlled breeding, rearing, and harvesting of fish in artificial environments like ponds, tanks, or enclosures. In India, this method has gained popularity for producing high-value products such as Indian major carps （e.g., rohu and catla） and shrimp. States like Andhra Pradesh and West Bengal have extensive aquaculture farms that ensure a steady supply of fish year-round, supporting local economies and meeting domestic demand. |
