Fishing harbours in Kerala are vital hubs for the local economy, supporting the state\“s rich marine product industry. These harbours, such as those in Kochi and Vizhinjam, serve as key centers for the export of fresh seafood like shrimp, sardines, and mackerel to international markets.
Additionally, Kerala\“s fishing communities rely on these harbours to process and distribute traditional products such as dried fish and fish oil, which are popular in both domestic and global trade. The infrastructure here helps sustain livelihoods and promotes sustainable fishing practices in the region. |
