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India is renowned for its diverse range of traditional sweets, which are an integral part of the country\“s culinary heritage. One popular sweet is Gulab Jamun, made from khoya （dried milk） and soaked in sugar syrup. Another favorite is Jalebi, a crispy, spiral-shaped sweet that is deep-fried and then dipped in saffron-flavored syrup.Barfi is another classic Indian sweet, often made with condensed milk and sugar, and flavored with ingredients like cardamom, pistachios, or coconut. Rasgulla, originating from West Bengal, consists of soft cheese balls dunked in light syrup. These sweets are commonly enjoyed during festivals, weddings, and other celebrations across India.
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