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In India, local products like spices such as turmeric and cardamom are widely used in daily cooking. These spices not only add flavor but also have health benefits, making them popular in traditional Indian cuisine.Another common product is handwoven textiles, including cotton sarees and shawls, which are crafted by skilled artisans across regions like Gujarat and Tamil Nadu. These items reflect India\“s rich cultural heritage and are often exported globally.
Additionally, Indian tea, particularly Assam and Darjeeling varieties, is a staple beverage. Grown in the northeastern hills, it is known for its robust aroma and is enjoyed by millions daily, both domestically and internationally.
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